The romantic setting, huge food, 16th century architectural designs and the Provencal countryside for a sight, create Hostellerie de Crillon le Brave, Provence one of the Best Hotels in France.
The eating place at the Hostellerie de Crillon le Brave, Provence reflects the same warmth, detailing, and love of food as seen all through the hotel property. Its attentive, welcoming and unobtrusive service is an enjoyment for the guests seeking solitude with pampering.
Le Restaurant, headed by local cooking genius Chef Phillip Monti, is the name gourmet restaurant at Hostellerie de Crillon le Brave. To dine beneath its vaulted arches that fit in to the 16th century, is a trip back in time. It was the village school and priest's home; today it inspires its visitors with its enchanting views and introduces them to the riches of French countryside.
The food served here, a la carta method, is authentic of the Provence region and tickles your senses to approval. The view of the Mount Ventoux, the vineyards, olive groves, Italian gardens and violet fields could sweep anybody of their feet. Add to that an exhaustive, and at times elite, list of wines from the Rhone valley, local vineyards and distinguished labels, and your dining knowledge at the hotel fringes on the realms of the divine.
In the summer months, you can consume out on the terrace overlooking the Italian gardens and the nearby environs. For those of you who wish to take pleasure in the food and the views from the comforts of your open accommodation, Hostellerie de Crillon le Brave, Provence also offers in-room dining repair. With Best Hotels of Europe, you too can enjoy a number of of the finest dining in one of the Best Hotels in Provence, France.
